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The Flora Macdonald cook book : published by students of the Spanish Department of Flora Macdonald College, Red Springs, N.C., and containing tested recipes for cakes, candies, and salads prepared by the class

Topics: Cooking -- North Carolina -- Red Springs
Publisher: [Red Springs, N.C. : Flora Macdonald College]
Collection: ncgen; unclibraries; americana
Contributor: University Library, University of North Carolina at Chapel Hill
Language: English
Item Size: 174.5M

43 pages ; 21 cm

Notes

No copyright or contents page. Some stains.

Pages 7-8 missing or not printed.

Binding may obscure text/images on some pages.

Addeddate: 2021-06-25 05:04:51
Associated-names: Flora Macdonald College (Red Springs, N.C.). Spanish Department
Bookplateleaf: 0005
Camera: Sony Alpha-A6300 (Control)
Cart_item_id: 10
External-identifier: urn:oclc:record:1435593297
Foldoutcount: 0
Identifier: floramacdonaldco00unse
Identifier-ark: ark:/13960/t6n12w01p
Invoice: 39
Ocr: tesseract 5.0.0-alpha-20201231-10-g1236
Ocr_detected_lang: en
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_detected_script_conf: 0.9429
Ocr_module_version: 0.0.13
Ocr_parameters: -l eng
Page-progression: lr
Page_number_confidence: 66
Page_number_module_version: 1.0.5
Pages: 62
Pdf_module_version: 0.0.14
Ppi: 360
Republisher_date: 20210625120429
Republisher_operator: associate-melanie-zapata@archive.org
Republisher_time: 458
Scandate: 20210621174523
Scanner: scribe1.chapelhill.archive.org
Scanningcenter: chapelhill
Tts_version: 4.5-initial-63-g7e8faad7
Unc_bib_record_id: b7165271
Unc_item_record_id: i9653177